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Halabos Na hipon

Halabos Na Hipon

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Servings 2


  • 2 tbsp butter
  • 1 tbsp extra virgin olive oil
  • 3 cloves garlic, peeled and minced
  • 1 lb large shrimps, head-on
  • 1/4 cup 7-up or Sprite
  • 3 pcs dried chili, chopped
  • Salt and pepper to taste


  • Use scissors to trim off tendrils from shrimps. Wash shrimps and drain adequately.
  • Place skillet over high heat, add butter, and afterward oil when it began melting.
  • Add garlic to the above mixture and stir frequently while cooking for about 30 seconds
  • Add shrimps and continue cooking and frequent stirring for about 1 minute
  • Add 7-up and chopped dried chili
  • Add pepper and salt seasoning to taste and allow to cook for about 3 minutes. Serve. Enjoy!


Keyword halabos na hipon